Ingredients
½ kg Sugar
½ Lt Water
2 cups coffee concentrate
Alcohol 350 cc
¼ Candy bar
Vanilla Essence
Preparation
With sugar and water make a syrup, until it turns syrupy, when the syrup and the coffee are warm, add 10 drops of vanilla extract, alcohol and chocolate and chopped very tiny.
stand for 15 days, filter through paper filter and bottle, refrigerate 3 days and you can consume.
This delicious drink is one of my favorites, and why do not put more drinks? Thank you!
ResponderEliminarMaria Isabel Correa Escobar Alex 3
mm is very important this information for a weekend delicious jejejej :) Excelent this blog and this tips. Congratulations is very good and interesting ;)
ResponderEliminarMaria Paulina Ciro.