sábado, 30 de octubre de 2010

Presentacion

For the presentation we will recreate a TV show in which, ximena will be the presenter who is going to interview the owner of a bar that would jhonatan, then one of the bar's client and the bartender finally

viernes, 8 de octubre de 2010

LIQUOR COFFEE

Ingredients
½ kg Sugar
½ Lt Water
2 cups coffee concentrate
Alcohol 350 cc
¼ Candy bar
Vanilla Essence



Preparation
With sugar and water make a syrup, until it turns syrupy, when the syrup and the coffee are warm, add 10 drops of vanilla extract, alcohol and chocolate and chopped very tiny.

stand for 15 days, filter through paper filter and bottle, refrigerate 3 days and you can consume.

the percentage of alcohol in liquors

vodka between 30% and 50%aguardiente  29% whiskey between 40% and 46%brandy between 40% and 47%were between 40% and 80%tequila between 40% and 75%